Chinese Food
All Recipes
Macarone
My love for makaron has never decreased. It's dry recently. It's very suitable for makaron. Make a pony in the middle of the night. This time try to make a macarone of a chinchilla. It's decorated with icing. It's very cute. It's filled with lem... ...
Pudding
Egg pudding with top milk pudding. Good looking. Easy to make. Good to eat.
Glutinous rice balls with red bean and strawberry
New Zealand in the southern hemisphere is between spring and summer. Strawberries are very beautiful. Today, I can't help making dessert with strawberries. Afternoon tea is very good. My family love this one. Share it with you.
Lemon macarone
The filling is lemon cream. Use a lemon juice and dandruff. Mix 75g of the whole egg liquid, 80g of the sugar, 115g of the butter and 60g of the light cream. Add half of the gilding piece. It tastes good after cold.
Waffle version butterfly crispy air frying pan version
One bite at a time. Crispy. It takes half an hour from making to cooking... Prepare a can to eat slowly.
Mixed vegetables with milk
I'm lucky to have the trial qualification. I'd like to cook healthy food for my children. I'd like to stew with milk. I'd like to make a pot full of love.
Jujube extract
It's said in the old saying that a man can't live without ginger for a hundred days. A woman can't live without sugar for a hundred days. Ginger and date cream can warm the palace, warm the stomach, help pregnant women, treat dysmenorrhea, regul... ...
Cheese bacon bun
Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...
Beetroot and melon seeds crispy
Crispy snacks. I can't stop eating the delicious ones ~ I don't like the ones that are too sweet. What I make can control the sweetness. I like them even without sugar. Maybe many people haven't eaten beetroot. It's also called hongcaitou. It's ... ...
Stir fried taro
The season of taro. I want to eat my hometown's turned taro. It's better to move than to move.
[Matcha white and cranberry fruit]
Square self matching. Component - 5
Tomato and spinach soup
This is the most homely bowl of soup. I only add one more ingredient spinach than usual. The nutrition and taste are sublimated immediately. My family all say it's delicious. Don't look at the simplest soup. You have to use some tips to make it.... ...
Marcalon the cub
Recently I fell in love with macarone again. My sister's wedding used up my last half Jin of almond powder. So I bought another Jin of almond powder and came back. The new almond powder has a strong fragrance. So I started to knock on the day I ... ...
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Milk white black fish soup
My family like to eat fish. I like to do it, too. This is the biggest advantage of living in a coastal city. You can buy fresh sea fish at any time. Braised in sauce, braised in brown sauce, steamed, smoked, fried, fish balls and so on. They are... ...
Fish flavored shredded pork
Hand in hand with son. Grow old with your son
Chocolate macarone
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
Baked sweet potato slices
The little fresh meat at home pays more and more attention to the health of diet. Under his guidance, the meat is eaten less and the fruits and vegetables are eaten more. But the love of snacks has not changed. How to eat healthier and more deli... ...
